Our Menus
Working Lunches
Menu A
Standard Lunch
One sandwich OR one wrap, selection of fruit and crisps
£4.00 – minimum 10 covers
Menu B
Executive Lunch
One Sandwich, One Wrap Selection of Home-Made Cake or Fruit and crisps
£6.50 – minimum 6 covers
Menu C
Premium Lunch
One and a Half Sandwich made with fresh tiger bread, one wrap,
Home-made Cake or Fruit, crisps We can provide Vegan, Gluten and Lacto Free Lunches
£8.00 – minimum 5 covers
Finger Food Menu
Menu A
Sandwich and Wrap Platters
Sausage Rolls
Selection of Quiche
Vegetable Pakora and Bahji
Baby Pork Pies
Chicken Dippers
Cocktail Sausages
Crudites with Dips and Tortilla Chips
40 to 59 - £5.50 per head
60 to 100 - £5.00 per head
100 plus - £4.50 per head
inclusive of disposable plates and napkins
Menu B
Sandwich and Wrap Platters
Chicken Satay Sticks with sweet chilli dip
Vegetable Samosa
Sausage Rolls
Griddled Ciabatta with Parma Ham, Roquette and Parmesan
Mozzarella and Sundried Tomato Crostini
Smoked Salmon and Cream Cheese Bagel Bites
Marinated Prawn and Cucumber Butterflies
Home-made Chocolate Brownies
Fruit Platter
£8.95 per head
Funeral / Afternoon Tea
Selection of Quality Sandwiches
Sausage Rolls
Selection of Quiche
Vegetable Spring Rolls and Samosa
Home-made Fruit Cake
Home-made Coffee and Walnut Cake
Home-made Scones with Cream and Strawberry Jam
Selection of Teas and Filter Coffee
£9.50 per head
inclusive of china plates, tea cups, saucers, napkins, service and clear up
Fork Buffets
Poached Salmon with piquant lime mayo
Home-cooked Honey Roast Ham
Rare Roast Beef Slices
Selection of Salami and Cured Meats
Coronation Chicken
New Potato Salad
Greek Salad
Chicken and Pesto Salad
Home-made Coleslaw
Mixed Leaf Salad
Profiteroles
Fresh Fruit Salad and Cream
Selection of international Cheeses and Fruit
Bread and Butter
£15.00
The below hot dishes can be added to the fork buffet at £4 per head
Chicken Grand Mere – with bacon, mushrooms and red wine
Tarragon Chicken – with a lemon and cream sauce
Chicken Italienne – with tomato, cream and fresh basil
Chicken Tikka Masala
Beef in guiness
Beef Bougignon – with mushrooms, onions and red wine
Mushroom Stroganoff – mushrooms with paprika and cream
Ratatouilli – Roasted mediterranian vegetables with tomato and basil
Vegan Sausage Cassoulette
Stirfried Green Beans and Broccoli with Garlic and onion
Vegetable Curry
Lentil Curry
Salmon En Croute – Fresh Salmon in puff pastry
Hot New Potatoes
Pilau Rice
£12.00 per head - One meat option, one vegetarian option, potatoes and rice
Menu for Chef’s Dinners
Starters
Parma Ham on a bed of Roquette Salad with Griddled Ciabatta, Parmesan Shavings and Roasted Cherry tomatoes
Leek and Potato Soup with Crème Fraiche and Brioch Croutons (V)
Home-Made warm Blinis with Smoked Salmon Pate
Home-Made Chicken and Bacon Terrine with Soda Bread Toast
Buffalo Mozzarella, Beefsteak Tomato and Avocado Salad with Olive Oil and Balsamic Vinegar Dressing (V)
Main Course
Thai infused Baked Salmon Fillet with Lemon Hollandaise and Crushed New Potatoes
Confit of Duck with Breast Slices, Orange Glaze and Colcannon
Lamb Shank with Red wine and Rosemary and Boulanger Potatoes
Corn-Fed Chicken Breast with Fresh Thyme and Lemon Cream Sauce with Boulanger Potatoes
Moussaka Parcel with Quorn, Fresh Oregano and Aubergine (V) – can be without the quorn if preferred, potato dish as chosen by the rest of the party
Desserts
Baked Lemon Cheese Cake with Cocoa Base
Warm Chocolate Brownie with Chocolate Sauce and Vanilla Icecream
Meringue with Strawberries, Raspberries and a Vanilla and Baliey’s infused Cream
Warm Tarte Tatin with Vanilla Icecream
Tiramisu
Chocolate and Grand Marnier Mousse
£25.00 per person - maximum 20 covers
Shoot / Location Menu
£25.00 per head for breakfast and lunch
Breakfast
Bacon, Cumberland sausage, Vegetarian Sausage, egg, tomato or Mushroom baguettes
Croissants and Dainish
Yogurts
Fruit
Apple and Orange Juice
Selection of Teas and Coffee
Lunch – Spring/Summer
Chicken Skewers with sweet chilli sauce and flat bread
Spanish Tortilla – with eggs, peppers, potato and onion
Home-made Coleslaw
New Potato Salad
Greek Salad
Bread and butter
Fruit Platter
Chocolate Brownies
Lunch - Autumn/Winter
Beef in Guinness
Mushroom Stroganoff
Baby Roast Potatoes
Pilau Rice
Mixed Salad
Bread and Butter
Lemon Cheese Cake
Chocolate Brownies
Afternoon Tea
Selection of sandwiches, Cakes and Savories
£5.00
Drop Off Menus
Breakfast
Bacon, Cumberland Sausage, Egg, Tomato
Mushroom, Vegetarian Sausage Baguettes
£5 per head - plus delivery
Lunch
Chicken Grand Mere with mushrooms, bacon & Red Wine
Vegan Sausage Cassoulet
Pilau Rice, Hot New Potatoes
Home-Made Coleslaw, Greek Salad
Fruit Platter
£14.00 per head
Price includes disposable plates, napkins, cutlery and delivery