Our Menus

Working Lunches

Menu A

Standard Lunch

One sandwich OR one wrap, selection of fruit and crisps

£4.00 – minimum 10 covers

Menu B

Executive Lunch

One Sandwich, One Wrap Selection of Home-Made Cake or Fruit and crisps

£6.50 – minimum 6 covers

Menu C

Premium Lunch

One and a Half Sandwich made with fresh tiger bread, one wrap,

Home-made Cake or Fruit, crisps We can provide Vegan, Gluten and Lacto Free Lunches

£8.00 – minimum 5 covers

Finger Food Menu

Menu A

Sandwich and Wrap Platters

Sausage Rolls

Selection of Quiche

Vegetable Pakora and Bahji

Baby Pork Pies

Chicken Dippers

Cocktail Sausages

Crudites with Dips and Tortilla Chips

40 to 59 - £5.50 per head
60 to 100 - £5.00 per head
100 plus - £4.50 per head

inclusive of disposable plates and napkins

Menu B

Sandwich and Wrap Platters

Chicken Satay Sticks with sweet chilli dip

Vegetable Samosa

Sausage Rolls

Griddled Ciabatta with Parma Ham, Roquette and Parmesan

Mozzarella and Sundried Tomato Crostini

Smoked Salmon and Cream Cheese Bagel Bites

Marinated Prawn and Cucumber Butterflies

Home-made Chocolate Brownies

Fruit Platter

£8.95 per head

Funeral / Afternoon Tea

Selection of Quality Sandwiches

Sausage Rolls

Selection of Quiche

Vegetable Spring Rolls and Samosa

Home-made Fruit Cake

Home-made Coffee and Walnut Cake

Home-made Scones with Cream and Strawberry Jam

Selection of Teas and Filter Coffee

£9.50 per head

inclusive of china plates, tea cups, saucers, napkins, service and clear up

Fork Buffets

Poached Salmon with piquant lime mayo

Home-cooked Honey Roast Ham

Rare Roast Beef Slices

Selection of Salami and Cured Meats

Coronation Chicken

New Potato Salad

Greek Salad

Chicken and Pesto Salad

Home-made Coleslaw

Mixed Leaf Salad


Fresh Fruit Salad and Cream

Selection of international Cheeses and Fruit

Bread and Butter


The below hot dishes can be added to the fork buffet at £4 per head

Chicken Grand Mere – with bacon, mushrooms and red wine

Tarragon Chicken – with a lemon and cream sauce

Chicken Italienne – with tomato, cream and fresh basil

Chicken Tikka Masala

Beef in guiness

Beef Bougignon – with mushrooms, onions and red wine

Mushroom Stroganoff – mushrooms with paprika and cream

Ratatouilli – Roasted mediterranian vegetables with tomato and basil

Vegan Sausage Cassoulette

Stirfried Green Beans and Broccoli with Garlic and onion

Vegetable Curry

Lentil Curry

Salmon En Croute – Fresh Salmon in puff pastry

Hot New Potatoes

Pilau Rice

£12.00 per head - One meat option, one vegetarian option, potatoes and rice

Menu for Chef’s Dinners


Parma Ham on a bed of Roquette Salad with Griddled Ciabatta, Parmesan Shavings and Roasted Cherry tomatoes

Leek and Potato Soup with Crème Fraiche and Brioch Croutons (V)

Home-Made warm Blinis with Smoked Salmon Pate

Home-Made Chicken and Bacon Terrine with Soda Bread Toast

Buffalo Mozzarella, Beefsteak Tomato and Avocado Salad with Olive Oil and Balsamic Vinegar Dressing (V)

Main Course

Thai infused Baked Salmon Fillet with Lemon Hollandaise and Crushed New Potatoes

Confit of Duck with Breast Slices, Orange Glaze and Colcannon

Lamb Shank with Red wine and Rosemary and Boulanger Potatoes

Corn-Fed Chicken Breast with Fresh Thyme and Lemon Cream Sauce with Boulanger Potatoes

Moussaka Parcel with Quorn, Fresh Oregano and Aubergine (V) – can be without the quorn if preferred, potato dish as chosen by the rest of the party


Baked Lemon Cheese Cake with Cocoa Base

Warm Chocolate Brownie with Chocolate Sauce and Vanilla Icecream

Meringue with Strawberries, Raspberries and a Vanilla and Baliey’s infused Cream

Warm Tarte Tatin with Vanilla Icecream


Chocolate and Grand Marnier Mousse

£25.00 per person - maximum 20 covers

Shoot / Location Menu

£25.00 per head for breakfast and lunch


Bacon, Cumberland sausage, Vegetarian Sausage, egg, tomato or Mushroom baguettes

Croissants and Dainish



Apple and Orange Juice

Selection of Teas and Coffee

Lunch – Spring/Summer

Chicken Skewers with sweet chilli sauce and flat bread

Spanish Tortilla – with eggs, peppers, potato and onion

Home-made Coleslaw

New Potato Salad

Greek Salad

Bread and butter

Fruit Platter

Chocolate Brownies

Lunch - Autumn/Winter

Beef in Guinness

Mushroom Stroganoff

Baby Roast Potatoes

Pilau Rice

Mixed Salad

Bread and Butter

Lemon Cheese Cake

Chocolate Brownies

Afternoon Tea

Selection of sandwiches, Cakes and Savories


Drop Off Menus


Bacon, Cumberland Sausage, Egg, Tomato

Mushroom, Vegetarian Sausage Baguettes

£5 per head - plus delivery


Chicken Grand Mere with mushrooms, bacon & Red Wine

Vegan Sausage Cassoulet

Pilau Rice, Hot New Potatoes

Home-Made Coleslaw, Greek Salad

Fruit Platter

£14.00 per head

Price includes disposable plates, napkins, cutlery and delivery