Our Menus

Working Lunches

Menu A

Standard Lunch

One sandwich OR one wrap, selection of fruit and crisps

£5.00 – minimum 10 covers

Menu B

Executive Lunch

One Sandwich, One Wrap Selection of Home-Made Cake OR Fruit and crisps

£7.20 – minimum 10 covers

Menu C

Premium Lunch

One and a Half Sandwich made with fresh tiger bread, one wrap,

Home-made Cake or Fruit, crisps We can provide Vegan, Gluten and Lacto Free Lunches

£8.50 – minimum 10 covers

Finger Food Menu

Menu A

Sandwich and Wrap Platters

Sausage Rolls

Selection of Quiche

Vegetable Pakora and Bahji

Baby Pork Pies

Chicken Dippers

Cocktail Sausages

Crudites with Dips and Tortilla Chips

40 to 59 - £7.50 per head
60 to 100 - £7.00 per head
100 plus - £6.50 per head

inclusive of disposable plates and napkins

Menu B

Sandwich and Wrap Platters

Chicken Satay Sticks with sweet chilli dip

Vegetable Samosa

Sausage Rolls

Griddled Ciabatta with Parma Ham, Roquette and Parmesan

Mozzarella and Sundried Tomato Crostini

Smoked Salmon and Cream Cheese Bagel Bites

Marinated Prawn and Cucumber Butterflies

Home-made Chocolate Brownies

Fruit Platter

£9.95 per head Minimum 30 covers

Funeral / Afternoon Tea

Selection of Quality Sandwiches

Sausage Rolls

Selection of Quiche

Vegetable Spring Rolls and Samosa

Home-made Fruit Cake

Home-made Coffee and Walnut Cake

Home-made Scones with Cream and Strawberry Jam

Selection of Teas and Filter Coffee

£11.00 per head Minimum 30

inclusive of china plates, tea cups, saucers, napkins, service and clear up

Fork Buffets

Poached Salmon with piquant lime mayo

Home-cooked Honey Roast Ham

Rare Roast Beef Slices

Selection of Salami and Cured Meats

Coronation Chicken

New Potato Salad

Greek Salad

Chicken and Pesto Salad

Home-made Coleslaw

Mixed Leaf Salad


Fresh Fruit Salad and Cream

Selection of international Cheeses and Fruit

Bread and Butter

£19.00 Minimum 30

HOT BUFFET DISHES -  added to the fork buffet at £5.50 per head

Chicken Grand Mere – with bacon, mushrooms and red wine

Chicken with Lemon and Cream Sauce with fresh Thyme

Chicken Italienne – with tomato, cream and fresh basil 

Chicken Tikka Masala 

Beef in Guiness

Beef Bougignon – with mushrooms, onions and red wine

Mushroom Stroganoff – mushrooms with paprika and cream

Ratatouilli – Roasted mediterranian vegetables with tomato and basil

Vegan Sausage Cassoulette

Vegan Meatballs in spicy tomato sauce

Vegan Chicken with Tomato and Basil Sauce

Vegetable Curry

Lentil Curry

Salmon En Croute – Fresh Salmon in puff pastry

Hot New Potatoes

Pilau Rice

HOT BUFFET - one Meat dish, one Veggie dish, rice and potatoes £16.00 per head

Menu for Chef’s Dinners


Parma Ham on a bed of Roquette Salad with Griddled Ciabatta, Parmesan Shavings and Roasted Cherry tomatoes

Seasonal Soup with Crème Fraiche and Brioch Croutons (V)

Warm Goats Cheese and Spinach Tart (V)

Home-Made warm Blinis with Smoked Salmon Pate

Griddled Scallops with Smoked Panchetta and Roquette

Home-Made Chicken and Bacon Terrine with Soda Bread Toast

Main Course

Thai infused Baked Salmon Fillet with Lemon Hollandaise and Crushed New Potatoes

Confit of Duck with Breast Slices, Orange Glaze 

Lamb Shank with Red wine and Rosemary 

Ox Cheek with redcurrant and red wine 

Corn-Fed Chicken Breast with Fresh Thyme and Lemon Cream Sauce 

Moussaka Parcel with Quorn, Fresh Oregano and Aubergine (V) – can be without the quorn if preferred, potato dish as chosen by the rest of the party

Potato Dishes- New Potatoes, Boulanger, Colcannon


Baked Lemon Cheese Cake with Cocoa Base

Warm Chocolate Brownie with Chocolate Sauce and Vanilla Icecream

Meringue with Strawberries, Raspberries and a Vanilla and Baliey’s infused Cream

Warm Tarte Tatin with Vanilla Icecream


Chocolate and Grand Marnier Mousse

£40 per person - minimum 10 covers, waiting staff extra

Shoot / Location Menu

£30 per head for breakfast and lunch - minimum10 covers


Bacon, Cumberland sausage egg, tomato and mushroom on Tiger Stick

Vegan Sausage, Tomato and Mushroom on Tiger Stick

Croissants and Dainish



Apple and Orange Juice

Selection of Teas and Coffee

 One Meat one Vegetarian/Vegan Option plus 4 sides and one Dessert

£30 per head - including Breakfast

Chicken Skewers with sweet chilli sauce and flat bread

Beef Bourgignon with red wine and mushroooms

Vegan Sausage Cassoulette

Vegan Thai Chicken Curry

Thai Vegetable Noodles

Mushroom Stroganoff

Asian Slaw 

New Potatoes/ Rice

Greek Salad/ Mixed Salad

Couscous and Chickpea Salad

Bread and butter

Fruit Platter

Chocolate Brownie/ Lemon Cheesecake

Bread and Butter

Don't see anything you fancy ? we are always happy to tailor the menu to your needs

AFTERNOON TEA £5.50 per head

Selection of Sandwiches, Wraps and Cakes

Drop Off Menus


Bacon, Cumberland Sausage, Egg, Tomato

Mushroom, Vegan Sausage Baguettes

£7 per head (minimum 15 covers) - plus delivery


Chicken Itallienne or Thai Chicken Curry

Vegan Sausage Cassoulet or Thai Vegetable Noodles

Pilau Rice/ New Potatoes

Asian Slaw, Greek Salad

Fruit Platter

£17.00 per head - minimum 15 covers

Price includes disposable plates, napkins, cutlery and delivery