Our Menus
Working Lunches
Menu A
Standard Lunch
One sandwich OR one wrap, selection of fruit and crisps
£5.00 – minimum 10 covers
Menu B
Executive Lunch
One Sandwich, One Wrap Selection of Home-Made Cake OR Fruit and crisps
£7.20 – minimum 10 covers
Menu C
Premium Lunch
One and a Half Sandwich made with fresh tiger bread, one wrap,
Home-made Cake or Fruit, crisps We can provide Vegan, Gluten and Lacto Free Lunches
£8.50 – minimum 10 covers
Finger Food Menu
Menu A
Sandwich and Wrap Platters
Sausage Rolls
Selection of Quiche
Vegetable Pakora and Bahji
Baby Pork Pies
Chicken Dippers
Cocktail Sausages
Crudites with Dips and Tortilla Chips
40 to 59 - £7.50 per head
60 to 100 - £7.00 per head
100 plus - £6.50 per head
inclusive of disposable plates and napkins
Menu B
Sandwich and Wrap Platters
Chicken Satay Sticks with sweet chilli dip
Vegetable Samosa
Sausage Rolls
Griddled Ciabatta with Parma Ham, Roquette and Parmesan
Mozzarella and Sundried Tomato Crostini
Smoked Salmon and Cream Cheese Bagel Bites
Marinated Prawn and Cucumber Butterflies
Home-made Chocolate Brownies
Fruit Platter
£9.95 per head Minimum 30 covers
Funeral / Afternoon Tea
Selection of Quality Sandwiches
Sausage Rolls
Selection of Quiche
Vegetable Spring Rolls and Samosa
Home-made Fruit Cake
Home-made Coffee and Walnut Cake
Home-made Scones with Cream and Strawberry Jam
Selection of Teas and Filter Coffee
£11.00 per head Minimum 30
inclusive of china plates, tea cups, saucers, napkins, service and clear up
Fork Buffets
Poached Salmon with piquant lime mayo
Home-cooked Honey Roast Ham
Rare Roast Beef Slices
Selection of Salami and Cured Meats
Coronation Chicken
New Potato Salad
Greek Salad
Chicken and Pesto Salad
Home-made Coleslaw
Mixed Leaf Salad
Profiteroles
Fresh Fruit Salad and Cream
Selection of international Cheeses and Fruit
Bread and Butter
£19.00 Minimum 30
HOT BUFFET DISHES - added to the fork buffet at £5.50 per head
Chicken Grand Mere – with bacon, mushrooms and red wine
Chicken with Lemon and Cream Sauce with fresh Thyme
Chicken Italienne – with tomato, cream and fresh basil
Chicken Tikka Masala
Beef in Guiness
Beef Bougignon – with mushrooms, onions and red wine
Mushroom Stroganoff – mushrooms with paprika and cream
Ratatouilli – Roasted mediterranian vegetables with tomato and basil
Vegan Sausage Cassoulette
Vegan Meatballs in spicy tomato sauce
Vegan Chicken with Tomato and Basil Sauce
Vegetable Curry
Lentil Curry
Salmon En Croute – Fresh Salmon in puff pastry
Hot New Potatoes
Pilau Rice
HOT BUFFET - one Meat dish, one Veggie dish, rice and potatoes £16.00 per head
Menu for Chef’s Dinners
Starters
Parma Ham on a bed of Roquette Salad with Griddled Ciabatta, Parmesan Shavings and Roasted Cherry tomatoes
Seasonal Soup with Crème Fraiche and Brioch Croutons (V)
Warm Goats Cheese and Spinach Tart (V)
Home-Made warm Blinis with Smoked Salmon Pate
Griddled Scallops with Smoked Panchetta and Roquette
Home-Made Chicken and Bacon Terrine with Soda Bread Toast
Main Course
Thai infused Baked Salmon Fillet with Lemon Hollandaise and Crushed New Potatoes
Confit of Duck with Breast Slices, Orange Glaze
Lamb Shank with Red wine and Rosemary
Ox Cheek with redcurrant and red wine
Corn-Fed Chicken Breast with Fresh Thyme and Lemon Cream Sauce
Moussaka Parcel with Quorn, Fresh Oregano and Aubergine (V) – can be without the quorn if preferred, potato dish as chosen by the rest of the party
Potato Dishes- New Potatoes, Boulanger, Colcannon
Desserts
Baked Lemon Cheese Cake with Cocoa Base
Warm Chocolate Brownie with Chocolate Sauce and Vanilla Icecream
Meringue with Strawberries, Raspberries and a Vanilla and Baliey’s infused Cream
Warm Tarte Tatin with Vanilla Icecream
Tiramisu
Chocolate and Grand Marnier Mousse
£40 per person - minimum 10 covers, waiting staff extra
Shoot / Location Menu
£30 per head for breakfast and lunch - minimum10 covers
Breakfast
Bacon, Cumberland sausage egg, tomato and mushroom on Tiger Stick
Vegan Sausage, Tomato and Mushroom on Tiger Stick
Croissants and Dainish
Yogurts
Fruit
Apple and Orange Juice
Selection of Teas and Coffee
One Meat one Vegetarian/Vegan Option plus 4 sides and one Dessert
£30 per head - including Breakfast
Chicken Skewers with sweet chilli sauce and flat bread
Beef Bourgignon with red wine and mushroooms
Vegan Sausage Cassoulette
Vegan Thai Chicken Curry
Thai Vegetable Noodles
Mushroom Stroganoff
Asian Slaw
New Potatoes/ Rice
Greek Salad/ Mixed Salad
Couscous and Chickpea Salad
Bread and butter
Fruit Platter
Chocolate Brownie/ Lemon Cheesecake
Bread and Butter
Don't see anything you fancy ? we are always happy to tailor the menu to your needs
AFTERNOON TEA £5.50 per head
Selection of Sandwiches, Wraps and Cakes
Drop Off Menus
HOT BOX BREAKFAST
Bacon, Cumberland Sausage, Egg, Tomato
Mushroom, Vegan Sausage Baguettes
£7 per head (minimum 15 covers) - plus delivery
HOT BOX LUNCH
Chicken Itallienne or Thai Chicken Curry
Vegan Sausage Cassoulet or Thai Vegetable Noodles
Pilau Rice/ New Potatoes
Asian Slaw, Greek Salad
Fruit Platter
£17.00 per head - minimum 15 covers
Price includes disposable plates, napkins, cutlery and delivery